Hi, I’m Pea and I am passionate about food and particularly love the diversity, flavors and health benefits of plant foods. In 2017 I started this blog to record the things I was learning about adopting a whole foods plant based diet and to share recipes, information and kitchen hacks with friends. and beyond. I hope you find something good here!
Colorful Coleslaw
Perfect crunchy salad, no oil, no salt. Deliciously colorful and great as a side dish or stand alone meal served with some crusty bread
Fruity Red Cabbage
A fruity and zingy side dish which should appeal to children and grown-ups alike. It somehow gets even better after a night in the fridge and works just as well cold as it does hot.